Quick and easy mustard vinaigrette

This can be used to dress any type of meat, veggie or salad. Just drizzle it over anything you want to give extra flavor to! It's 63 calories per serving, mostly from the olive oil.

For enough to dress 4 servings:

2 tbsp olive oil
1 tbsp dijon mustard
1 tbsp white wine vinegar
salt and pepper to taste

I put this on pork tenderloin that I roast (at 425 for about 30 mins) and then slice into 1 inch thick "medallions".